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Intermission bar
Intermission bar










intermission bar

It was, in what might be the dismissive public imagination, an elitist night at the opera.

intermission bar

The line at the intermission bar, where a drink and a bag of potato chips along with tip could cost nearly as much as the cheapest seat, was long. The audience was dressed well, some even flamboyantly. The needle on the meter that measures how much the art form of opera might have moved forward this evening didn’t budge. 10, was impressively sung if theatrically conventional. Saturday night’s performance at the Dorothy Chandler Pavilion, the first of six through Dec. The cast, headed by popular Los Angeles native Angel Blue, as well as the conductor and production team are nearly all familiar. The well-traveled production by British director John Caird, first seen here in 2013, has been revived. Menu highlights include Young Coconut Ceviche Txule Ribeye Burger DIY Handrolls and Piña Borracha.“Tosca” is back at Los Angeles Opera. Latin and Asian flavors mingle on the menu as easily as diners mingle over shared plates and refreshing cocktails that can be enjoyed in an open-air dining room or poolside with sweeping views of the city. Reservations recommended | Online Reservations | View MenuĬome for the stunning views of Los Angeles, stay for the food at Conrad Los Angeles’ chic rooftop restaurant with beach club vibes from Chef José Andrés and his team. Menu highlights include Bone-in Wagyu Ribeye Grilled Romaine with Manchego Espuma and Roasted Celeriac Carpaccio. Breakfast and dinner will be available at San Laurel where the Santa Monica Farmers’ Market meets modern Spain. The Grand -10th fl | Breakfast 7AM – 12PM, Daily Dinner 5PM – 11PM, DailyĪ signature dining experience from Chef José Andrés at Conrad Los Angeles featuring the flavors of Spain as seen through a California lens, highlighting the beautiful ingredients of the abundant Golden State. Reservations Recommended | Online Reservations | View Menu Asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus. The Music Center Walt Disney Concert Hall | Open Tuesday – Saturday 5:30-10:00pm | Sunday 11:30-2:30, 5:30-9:00pmĬalifornia-inspired cuisine in refreshed, sophisticated dining and lounge settings. Stop by The Mullin Wine Bar for some grab & go food or to sip on a specialty wine or cocktail before the performance. The Music Center Plaza | Open 2 hours prior to performance. Reservations Recommended Online Reservations | View Menu tHE MULLIN WINE BAR With up-and-coming chefs and new menus for special limited engagements.Ĭurrent Chef-in-Residence: Lenora Marouani dishing up Tunisian Soul Cuisine Pre-theatre dining experience. Abernethy’s is the story of Los Angeles – related and plated by the chefs who tell it best. Reservations Recommended Online Reservations | View Menu ABERNETHY's With new dishes including new cheese and charcuterie boards, clam and mussel linguini, and brunch delights like berry compote French toast, and smoked salmon dip The newly reimagined Kendall’s offers classic French-fare with a special touch of “je ne sais quoi” - all in a newly invigorated, artful interior.












Intermission bar